On Thursday April 4th from 8pm – 10pm, Ribeiro Maynor Hospitality Group presents the Launch of the Urban Soul Fusion Dinner Parties.
If you have ever eaten at Cafe Circa, then we are sure you have tried Chef Anthony Sander’s famous Shrimp and Grits, Cumin Dusted Salmon and Crab Mojo, or his recently added menu item, the Berkshire Pork chop and Yam Puree. Well this special night will get you up close and personal with the chef with a live demonstration while you enjoy a 4-course meal paired with custom wine & spirits!
Not only will you enjoy some great culinary combinations, but also learn the history behind the meals, the origin from which the ingredients derive, as well as gain some knowledge on some classic cocktails. Today the Riberio Maynor Hospitality Group released the much anticipate menu:
About Cafe Circa: Cafe Circa has been the forerunner for full service restaurants in the Historic District. This 4.5 Star restaurant’s Latin/Caribbean and Soul Food fusion has established a unique taste and atmosphere not found in the South. In 2012, Anthony was announced as the Executive Chef at Cafe Circa and has had a large role in revitalization of the Historic Old 4th Ward establishment.
This event will be an excellent conversation piece and a great date night experience!
Get here by 8 pm in order to get the full experience and RSVP today, space is limited!